One Pan Chicken

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1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs .
5 lb (227 g) Mini potatoes
5 Garlic cloves, skin on, cloves separated
2 tbsp (30 mL) Olive oil, divided Salt and pepper .
5 Lemon, sliced
2 Sprigs thyme
1 Pint cherry tomatoes

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Ingredients

  • 1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs .
  • 5 lb (227 g) Mini potatoes
  • 5 Garlic cloves, skin on, cloves separated
  • 2 tbsp (30 mL) Olive oil, divided Salt and pepper .
  • 5 Lemon, sliced
  • 2 Sprigs thyme
  • 1 Pint cherry tomatoes

Preparation

Step 1

PREHEAT oven to 400°F (200°C).

PLACE chicken, potatoes and garlic on a small baking sheet. Drizzle with 1 tbsp (15 mL) olive oil. Season with salt and pepper and toss to coat. Arrange chicken thighs, skin side up and slide a slice of lemon under each thigh. Add sprigs of thyme to the pan and roast in preheated oven for 30 minutes.

MEANWHILE toss tomatoes in remaining olive oil and season with salt and pepper. Remove pan of chicken from the oven, scatter tomatoes over the baking sheet and return to the oven. Roast for an additional 15 minutes or until chicken is crisp and has reached an internal temperature of 185°F (85°C), the potatoes are tender and the tomatoes are beginning to pop.

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