New Orleans Chicken & Wine
By Sommer87
creamy white wine sause with lightly battered chicken over a bed of noodles.
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Ingredients
- 4 chicken breast fillets
- 6 tablespoons flour
- salt/pepper
- paprika
- 4 tablespoons butter
- 3/4 cup white wine
- 1 teaspoon chicken boulion
- 1/4 poultry seasoning
- 1 bay leaf
- thyme
- 1/2 cup diced onion
- celery
- 1/2 cup grated carrot
- 1/2 cup sour cream
- 1 clove garlic
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix together flour, salt, pepper & paprika. dredge chicken breasts into the mixture.
Step 2
melt 2 tablespoons butter in a lg frying pan until bubbly. brown chicken breasts on all sides. set aside.
Step 3
melt more butter into the pan and stir in leftover flour mixture until smooth. add wine stir till mixed well.
Step 4
stir in poultry seasoning, bayleaf,onions,carrots and celery.
Step 5
add chicken breasts. cover and cook for 20 -25 min then stir in sour cream as desired.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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