2 Hour Buns

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  • Average
  • Average budget

Ingredients

  • 3 cups warm water
  • 1/2 cup sugar
  • 6 tbsp oil
  • 1 tsp salt
  • 2 eggs
  • 2 tsp fast yeast
  • 8 cups flour

Preparation

Step 1

Preheat oven to 400°.

Step 2

Combine water, sugar, oil, salt, and yeast. Add 2 beaten eggs and mix. Mix flour a little bit at a time.

Step 3

Once mixed, pat dough with oil and let rise 15 minutes; punch down. Repeat 3 times and on the 4th time make into buns.

Step 4

Bake for 15-20 minutes, until golden brown on top.

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