Cauliflower with cheesesauce
Rate this recipe
4.3/5
(67 Votes)
Recipewe ♡
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Ingredients
- 2 oz butter
- 2oz all purp flour
- 1 cup grated cheddar cheese
- 1 1/2 cup milk
- 1/2 tsp hot mustard
- 1 head cauliflower florets
- salt and pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Slightly boil cauliflower in salted water.
Step 2
Make sauce- put butter in a pan and melt. Add flour, slightly brown, and add milk. Boil milk and add cheese. When cheese melts add the mustard.
Step 3
Stir so no lumps are formed. Cooked till slightly thick and smooth.
Step 4
Take baking dish and put cauliflower. Pour sauce over cauliflower. Sprinkle with grated cheese.
Step 5
Bake at 450 F for 10 mins. After 425 F for 10 mins.
Step 6
Could add broccoli, carrots, peas, beans, or potatoes ( thick sliced).
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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