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Ingredients
- 4 Squares Baker's Semi Sweet Baking Chocolate
- 14 Oreo Cookies (Divided)
- 1Pkg Philadelphia Cream Cheese (Softened)
- 1/4 Cup Sugar
- 1/2 tsp. Vanilla
- 1 Tub Cool Whip (Thawed)
Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Melt Chocolate as directed. Set off to side for later use.
Line 8 1/2 x 4 1/2 loaf pan with extra large foil.
Step 2
Beat Cream Cheese, Sugar, and Vanilla in med. bowl.
Stir in Cool Whip (Remove 1/2 cup mix for later. Stir in Chocolate)
Step 3
Arrange 8 Oreos on bottom. (Crumble remaining for later)
Spread white mix over Oreos.
Sprinkle crumbled Oreos. (Pack lightly)
Add chocolate mix.
Step 4
Cover and Freeze for 3 hrs.
Thaw to serve.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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