Ingredients
- 1 package of oreos
- 1 package of creme cheese
- 1 bag of baking chocolate chips
Details
Servings 20
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Crush oreos into a fine mixture
Step 2
Heat creme cheese in microwave for about 30 seconds until soft.
Step 3
Mix oreos and creme cheese together
Step 4
Once mixed, form 1/2-1 inch balls.
Step 5
Heat 1/3 of the chocolate in the microwave for 15 seconds and stir, do this for until chocolate is melted.
Step 6
Once melted, dip the oreo balls in chocolate.
Step 7
Create how desired.
You'll also love
- Cindy's peach cake 4.1/5 (10 Votes)
- Hobo Cobbler 4.1/5 (9 Votes)
- Brownies 4.1/5 (11 Votes)
- Salmon cakes 4.1/5 (13 Votes)
- Appetizer Greenery 3.7/5 (19 Votes)
- oreo pie 4.1/5 (22 Votes)
- Oreo Cookie Ice Cream Dessert 4/5 (3 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe