Marshmallows

Ingredients

Soak gelatins in water for 15 minutes

Beat egg white and sugar for 5 minutes. The mixture should resemble crumbs

Microwave the gelatins for 1 minute. Allow it to cool slightly.

Beat the gelatin into the egg, allow it to beat for a further 15 minutes, adding in preferred flavor, until 3x it's volume.

Rinse pan in cold water, shake out water, and coat pan with oil.

Cookout and flavor as desire and quickly spread the mixture into the pan with a oiled spatula.

Allow marshmallows to set. Cut and coat in icing sugar/mazina or in coconut.

Fresh puréed strawberries or other fruit can be added. Add a tsp of cream of tartar to the last minute of beating.