Sweet Potato-Tomato Biscuits

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Tasty vegan biscuits fit for any meal!

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  • 4
  • Average
  • 10 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped tomato
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 tablespoon baking power
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons oil (veggie, olive, or canola)
  • vegetable stock (as needed)

Preparation

Step 1

Mix dry ingredients together - add any herbs that you like!

Step 2

Mix in the oil.

Step 3

Mix in the sweet potato and tomatoes. Add vegetable stock as needed until everything is moist.

Step 4

Knead on a floured board until soft and no longer stick. Roll out with a rolling pin and cut into whatever shapes wanted.

Step 5

Bake at 425 degrees for 15 minutes or until browned.

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