Vegan/Gluten Free Raw Dark Chocolate Tart
Rate this recipe
3/5
(30 Votes)
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Ingredients
- Crust:
- 3/4 C Cocoa Powder
- 3/4 C Almond Flour
- 1/2 C Maple Syrup
- 1/4 C Coconut Butter
- Pinch of Salt
- Filling:
- 2 1/4 C Cocoa Powder
- 2 1/4 C Maple Syrup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Robot Coupe all crust ingredients and line pie pan
Step 2
Robot Coupe all filling ingredients and fill pie pan
Step 3
Freeze until set and then cut
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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