Veggie Bars

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  • Average budget

Ingredients

  • 2 pkgs Crescent Rolls
  • 3/4 C Mayo
  • 1/2 C Sour Cream
  • 2- 8oz pkg Cream Cheese
  • 1 pkg Ranch Dressing Mix
  • 3/4 C Grated Cheddar Cheese
  • Chopped Veggies: Broccoli, Cauliflower, Green Onions, Bell Peppers, Halved Cherry Tomatoes, Diced Carrots

Preparation

Step 1

Preheat oven to 375. Cover bottom of 9 X 13 pan with Crescent rolls and pat down to fit with all seams sealed. Bake for 7-8 minutes or until golden brown. Let cool and set aside.

Step 2

Combine the mayo, sour cream, cream cheese, dressing mix and grated cheese. Mix well and spread over cooled crust.

Step 3

Arrange diced veggies over the cream cheese topping (distribute evenly so that each serving will get a taste of everything) and cover with wax paper. Press the veggies down into the cream cheese to seat them into the creaminess. Leave covered and refrigerate a few hours before cutting into squares for serving.

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