Pumpkin Pie

By

Dessert

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  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 3/4 cup sugar (190 mL)
  • 1 Tbsp. Flour (15 ml)
  • 1/2 tsp. Salt (2 ml)
  • 1 tsp. Ginger (5 ml)
  • 3/4 tsp. Cinnamon (4 ml)
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 1 1/4 cup canned pumpkin (300 ml)
  • 1 Tbsp. Molasses (15 ml)
  • 1 Tbsp. Melted butter (15 ml)
  • 2 eggs slightly beaten
  • 1 1/4 cup milk (300 ml)
  • 1 single pie crust, unbaked
  • I cup whipped cream topping

Preparation

Step 1

1. In a large bowl, mix all ingredients except for pie crust and pie topping.
2. Pour filling into an UNBAKED pie shell. Place in oven and bake for 40 minutes at 400 F.
3. Test for doneness, place knife in center of pie filling and when it comes out clean, it is done.
4. Cool completely on a cooling rack.
5. Gently spread the whipped cream topping.

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