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Our savory walnuts recipes - 26 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Savory walnuts recipes

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Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!

  • 1 package (8oz) Philadelphia cream cheese
  • 2 tbs mayo
  • 1/4 cup chopped green onions
  • 2 tbs sweet pickles chopped
  • 1 tsp Worcestershire sauce
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4.8/5 (81 Votes)

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Wash and cut endives into pieces

  • 4 endives
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  • 1/2 cup walnuts
  • olive oil
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4.4/5 (5 Votes)

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Heat oven to 250° Melt butter in a large roasting pan in oven

  • 4 TBSP Worcestershire
  • 12 TBSP Butter
  • 1 1/2 TSP Seasoned salt
  • 3/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 4.5 Cups Corn Chex Cereal
  • 4.5 Cups Rice Chex Cereal
  • 2 Cups Walnuts
  • 2 Cups Pretzel Sticks
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4.3/5 (9 Votes)

By

Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette

  • Amount of ingredients depend on how many you are serving:
  • Salad:
  • Varied type of lettuce - I used Romaine lettuce only
  • Granny Smith apple cut in slices
  • cranberries
  • glazed walnuts
  • Gorgonzala cheese or Feta Cheese
  • Home made vinaigrette Recipe:
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3/4 tsp oregano
  • 1 tsp salt
  • pinch black pepper (I used black smoked black pepper butcher grind)
  • 1 clove garlic
  • 1/2 tsp dried mustard
  • 3/4 tsp fresh thyme
  • 1/2 tsp hot pepper
4.2/5 (38 Votes)

By

- Grease your panna cotta molds

  • 3 oz Roquefort
  • 1 2/3 cups cream,
  • 2 sheets of gelatin,
  • chopped walnuts (or pistachios).
  • 4 large figs or 2 or 3 per person so small
  • scant cup of Pineau des Charentes rosé,
  • scant 1/2 cup water
  • 2 tsp sugar
  • a little walnut oil (or any other neutral oil) to grease the molds
  • pepper.
4.4/5 (28 Votes)

By

Charlotte Duncan

  • 1/3c chrushed seasoned croutons
  • 1/4c chopped pecans or walnuts
  • 1 3oz pkg cream cheese with chives
  • 2T margarine
  • 1/2t lemon pepper
  • 1c chicken cooked and cubed
  • 2oz can mushrooms drained
  • 1 can crescent rolls
  • 3T margarine melted
4.6/5 (5 Votes)

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Mix together to form a ball

  • 1-8 oz Phil cream cheese
  • 1 pkg imperial sharp cheese
  • 1 sm onion minced
  • 1 tbsp. Worchester sauce
  • chopped walnuts
  • garlic salt to taste
  • pepper and parsley to taste
4.1/5 (41 Votes)

By

Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or ...

  • 1 1/2 cup Hellman's Mayonaise (add more if desired)
  • 6-8 Boneless Chicken halves
  • 4-5 Chopped Celery
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Teaspoon of Cayenne Pepper
  • 1 1/2 Cups Cranberries (chopped)
  • 1 1/2 Cups Walnuts or Pecans
4.5/5 (4 Votes)

By

In a skillet, brown pork chops on each side

  • 2 pork chops
  • 3 oz chaource*
  • 1 1/2 tbs butter
  • 1 tbsp mustard
  • 1 scant cup whole sour cream
  • 8 oz artichoke hearts, drained
  • Some walnuts
  • Salt and pepper.
  • *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
4.3/5 (15 Votes)

By

Boiled chicken chop , try to salt

  • Chicken breasts - 2 pcs.
  • Eggs - 4-6 pcs.
  • Cheese - 150-200 g
  • Mayonnaise - to taste
  • Grapes close - 500 g
  • Curry - 0.5-1 tsp
  • Salt - 1 pinch
  • Almonds - 0.5 cups walnuts or - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Parsley - to taste
4/5 (28 Votes)

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