Our savory walnuts recipes - 26 recipes
Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Savory walnuts recipes
Philadelphia Cheese Ball with Pickles
By sunflowerkudi
Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!
- 1 package (8oz) Philadelphia cream cheese
- 2 tbs mayo
- 1/4 cup chopped green onions
- 2 tbs sweet pickles chopped
- 1 tsp Worcestershire sauce
- chopped walnuts
Endive Salad with walnuts and smoked salmon
By Lydia
Wash and cut endives into pieces
- 4 endives
- 4 slices of smoked salmon
- 1/2 cup walnuts
- olive oil
- balsamic vinegar
Chex Party Mix
By cdanyell214
Heat oven to 250° Melt butter in a large roasting pan in oven
- 4 TBSP Worcestershire
- 12 TBSP Butter
- 1 1/2 TSP Seasoned salt
- 3/4 TSP Garlic Powder
- 1/2 TSP Onion Powder
- 4.5 Cups Corn Chex Cereal
- 4.5 Cups Rice Chex Cereal
- 2 Cups Walnuts
- 2 Cups Pretzel Sticks
- 2 Cups Cheez its
Apple Gorganzala Salad (copycat recipe)
By Marlys~ ThisandThat, This and That
Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette
- Amount of ingredients depend on how many you are serving:
- Salad:
- Varied type of lettuce - I used Romaine lettuce only
- Granny Smith apple cut in slices
- cranberries
- glazed walnuts
- Gorgonzala cheese or Feta Cheese
- Home made vinaigrette Recipe:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3/4 tsp oregano
- 1 tsp salt
- pinch black pepper (I used black smoked black pepper butcher grind)
- 1 clove garlic
- 1/2 tsp dried mustard
- 3/4 tsp fresh thyme
- 1/2 tsp hot pepper
Panna cotta with Roquefort and Figs
By Claudine Fort
- Grease your panna cotta molds
- 3 oz Roquefort
- 1 2/3 cups cream,
- 2 sheets of gelatin,
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé,
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
Chicken Things
By duncanmom
Charlotte Duncan
- 1/3c chrushed seasoned croutons
- 1/4c chopped pecans or walnuts
- 1 3oz pkg cream cheese with chives
- 2T margarine
- 1/2t lemon pepper
- 1c chicken cooked and cubed
- 2oz can mushrooms drained
- 1 can crescent rolls
- 3T margarine melted
Easy Original Cheeseball Recipe
By jodiconway
Mix together to form a ball
- 1-8 oz Phil cream cheese
- 1 pkg imperial sharp cheese
- 1 sm onion minced
- 1 tbsp. Worchester sauce
- chopped walnuts
- garlic salt to taste
- pepper and parsley to taste
Homemade Chicken & Cran-Nut Salad
By Sassypants1
Hellmans Mayonaise, Boneless Chicken Breasts, Celery, Dijon Mustard, Cayenne Pepper, Dried Cranberries, Walnuts or ...
- 1 1/2 cup Hellman's Mayonaise (add more if desired)
- 6-8 Boneless Chicken halves
- 4-5 Chopped Celery
- 1 1/2 Tablespoons Dijon Mustard
- 1 Teaspoon of Cayenne Pepper
- 1 1/2 Cups Cranberries (chopped)
- 1 1/2 Cups Walnuts or Pecans
Pork Chops with Cheese and Walnuts
By Henriette Cubilier
In a skillet, brown pork chops on each side
- 2 pork chops
- 3 oz chaource*
- 1 1/2 tbs butter
- 1 tbsp mustard
- 1 scant cup whole sour cream
- 8 oz artichoke hearts, drained
- Some walnuts
- Salt and pepper.
- *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
Salad "Necklace"
By Olesya Ambrosova
Boiled chicken chop , try to salt
- Chicken breasts - 2 pcs.
- Eggs - 4-6 pcs.
- Cheese - 150-200 g
- Mayonnaise - to taste
- Grapes close - 500 g
- Curry - 0.5-1 tsp
- Salt - 1 pinch
- Almonds - 0.5 cups walnuts or - 0.5 cups
- Vegetable oil - 2-3 tbsp. spoons
- Parsley - to taste
savory walnuts recipe collections
More Savory walnuts recipes
-
Apple Feta Cheese Crumble Salad
- Mix salad of choice
- 2 - 3 stalks of celery
- 1/2 Cup walnuts or pecans
- 1 -2 Apples Diced or thinly sliced
- Raisins
- Blue Cheese Crumbles
- Desired vinaigrette dressing
-
Best Homemade Cheeseball with...
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
- 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
-
Roquefort Omelet
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
-
Pike fillet with apples and walnuts
- - Pike: 2 1/2 lbs
- - Butter: 1 1/3 stick
- - Apples: 8
- - Walnuts (shelled): 2 cups plus more for garnish
- - Parsley: 4 cups
- - Honey Vinegar 1 2/3 cups
-
Mixed Salad with Honey
- 2 tomatoes
- 1 green pepper
- 1 small can of corn
- 1 lettuce
- 1 onion
- 2 cloves of garlic
- 15 beautiful walnuts
- 8 oz canned asparagus
- dressing:
- yogurt
- 1 shallot
- 1 tablespoon of mustard
- a little pepper
- 1 sprig of fresh thyme
- 7 fresh chives
- 2 teaspoon lavender honey
-
Vegetable Burgers
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
-
Couscous salad
- - 1 cup of couscous
- - 2 cups of water
- - 2-3 italian tomatoes
- - feta cheese
- - 1 purple onion
- - 1/2 cup crushed walnuts
- - 1 bundle of fresh italian parsley
- - pepper to taste
- - 1/2 cup olive oil
- - 1/4 cup lemon juice
-
Sun-dried Tomato Basil Pesto
- 2 cloves garlic
- 1/2 C packed fresh basil
- 1 oil-packed sun-dried tomatoes
- 1/4 C olive oil
- 6-8 tbsp water
- 4 tbsp walnuts, toasted
- salt & pepper
- 1 tbsp nutritional yeast
- red pepper flakes
- chopped walnuts, toasted
- fresh basil
- sun-dried tomatoes, chopped
-
Broccoli Casserole
- 2 (10 oz) packages chopped broccoli
- 1/2 stick butter
- 4 tablespoons flour
- 2 cups milk
- 2/3 cups water
- 1 and 1/2 tablespoons chicken stock
- 2/3 package herb stuffing
- 1 and 2/3 cups chopped walnuts
-
Apple and Chicken Wrap
- 1 pound chicken breast meat, cut into strips
- 1 tablespoon olive oil -for cooking chicken
- 8 oz fresh apples-sliced
- 2 avocados, sliced
- 1 cup walnuts
- 2 cups chopped lettuce
- 1/4 cup oriental dressing ( plus a little extra for drizzling)
- 6 oz softened cream cheese
- 6 flour tortillas
-
Sauteed Zucchini with Walnuts
- 2 tablespoons olive oil
- 2 teaspoon finely minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 medium zucchini, cut in 1/3 inch thick rounds and then halved to make semi-circles
- 3 tablespoons coarsely chopped walnuts
- ¼ cup Parmesan cheese
-
Refreshing Sweet & Savory Salad...
- Salad
- 6 cups Organic mixed greens
- 2 cups Organic spinach
- 1 cup walnuts, whole or coarsely chopped
- 4 Handfuls Blackberries (for garnish)
- 1-2 Granny Smith Apples
- Organic Roasted Turkey or Wild Caught Smoked Salmon
- 1/2 cup organic gorgonzola cheese, optional
- 1 avocado, sliced, optional
- Blackberry Vinaigrette
- 1 tablespoon grapeseed or coconut oil
- 1 tablespoon grated onion or shallots
- 1 small clove garlic, minced or pressed
- 1 pint blackberries
- 1/2 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon spoonable stevia
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
Any burning questions? Our chefs answer!