Tater Candy

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This is a old but good, very simple candy !

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  • 20
  • Average
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 white tater boiled tender in skin
  • 1 1/2 boxes powdered sugar
  • peanut butter

Preparation

Step 1

Peel tater and mash through a sieve or in a way that creates no lumps.

Step 2

Slowly add sugar while tater is still hot. Keep this up until you have a stiff dough.

Step 3

Roll dough betwixt two sheets of wax paper to about 1/4" thickness.Spread with a layer of peanut butter and roll up like a jelly roll. Chill and slice.

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