Broccoli Coleslaw with Cranberry/Orange Dressing

Ingredients

• Dressing (makes about 1 cup)
• 2 Tbsp balsamic vinegar
• 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
• 1 teaspoon whole grain mustard
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 small clove garlic
• 1 Tbsp orange juice
• 1 teaspoon orange zest
• 1/2 teaspoon Kosher salt, more to taste
• 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
• 1/4 cup mayonnaise
• Salad
• 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
• 2 cups grated carrots (from 4 to 6 carrots)
• 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
• 1 cup thinly sliced green onions
• 1/2 cup sweetened dried cranberries, coarsely chopped
• 1 teaspoon grated orange zest
• 1/2 teaspoon (or more to taste) of Salt

Details

Servings 8
Level of difficulty Average
Preparation time 25mins
Cost Average budget