Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best healthy coleslaw recipes - 5 recipes

If you like this, you'll definitely like: crawfish over rice

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Healthy coleslaw recipes

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

These top tricks will make your oven baked French Fries the best ever! Healthier, tastier, and just as crispy, you don't want to miss out!

450 shares

By

Toss all ingredients together and top salad with whole roasted peanuts for looks

  • 2 prepared bags of shredded coleslaw cabbage
  • 1 C Poppyseed dressing
  • 1 C Coleslaw dressing
  • 3/4 C chopped roasted peanuts
  • 3 green onions chopped
  • 3 Tbls of Frank's Hot Sauce
4.3/5 (3 Votes)

Learn all about Gochujang from its history to our favorite recipes

4 shares

By

BLEND ALL INGREDIENTS TOGETHER

  • BLEND TOGETHER:
  • 3/4 CUP MAYONAISE
  • 1/4 CUP SUGAR
  • 2 TABLESPOONS VINEGAR
  • 1/4 TEASPOON SALT
  • 1/6 TEASPOON PEPPER
4.1/5 (23 Votes)

By

Cook until soft

  • 1 whole cabbage (Shredded)
  • 1/2 Cup Sugar
  • 1/2 Cup Cider Vinegar
  • Salt
  • Enough water to cover
4/5 (5 Votes)

By

Step-by-step recipe

13 255 shares

By

Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...

  • Dressing (makes about 1 cup)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
  • 1 teaspoon whole grain mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 small clove garlic
  • 1 Tbsp orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt, more to taste
  • 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
  • 1/4 cup mayonnaise
  • Salad
  • 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
  • 2 cups grated carrots (from 4 to 6 carrots)
  • 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
  • 1 cup thinly sliced green onions
  • 1/2 cup sweetened dried cranberries, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon (or more to taste) of Salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Broccoli Coleslaw with Cranberry/Orange Dressing Coleslaw