Our best healthy coleslaw recipes - 5 recipes
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Healthy coleslaw recipes
Coleslaw
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By BrendaFlood
Mix oil, vinegar, sugar and spices in pan
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
How to Make the Best Homemade French Fries Ever
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These top tricks will make your oven baked French Fries the best ever! Healthier, tastier, and just as crispy, you don't want to miss out!
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Peanutty Coleslaw
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By cpncrzy
Toss all ingredients together and top salad with whole roasted peanuts for looks
- 2 prepared bags of shredded coleslaw cabbage
- 1 C Poppyseed dressing
- 1 C Coleslaw dressing
- 3/4 C chopped roasted peanuts
- 3 green onions chopped
- 3 Tbls of Frank's Hot Sauce
Coleslaw Dressing
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By I_ROXX
BLEND ALL INGREDIENTS TOGETHER
- BLEND TOGETHER:
- 3/4 CUP MAYONAISE
- 1/4 CUP SUGAR
- 2 TABLESPOONS VINEGAR
- 1/4 TEASPOON SALT
- 1/6 TEASPOON PEPPER
Coleslaw
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By hv16
Cook until soft
- 1 whole cabbage (Shredded)
- 1/2 Cup Sugar
- 1/2 Cup Cider Vinegar
- Salt
- Enough water to cover
How To Make Healthy Parmesan And Lemon Zucchini Fries
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By Pascale Weeks
Step-by-step recipe
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Broccoli Coleslaw with Cranberry/Orange Dressing
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By Sammiejay94
Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...
- Dressing (makes about 1 cup)
- 2 Tbsp balsamic vinegar
- 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
- 1 teaspoon whole grain mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 small clove garlic
- 1 Tbsp orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon Kosher salt, more to taste
- 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
- 1/4 cup mayonnaise
- Salad
- 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
- 2 cups grated carrots (from 4 to 6 carrots)
- 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
- 1 cup thinly sliced green onions
- 1/2 cup sweetened dried cranberries, coarsely chopped
- 1 teaspoon grated orange zest
- 1/2 teaspoon (or more to taste) of Salt
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