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Chocolate Fondant Cakes

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1.5 cups semi sweet chocolate
  • 4/5 cup butter
  • 8 eggs
  • 1.25 cups sugar
  • 1.25 cups flour

Details

Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 8mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Melt chocolate in a double boiler.

Step 2

Beat eggs and sugar, mix in flour. Fold in melted chocolate slowly.

Step 3

Bake for 8-12 minutes until set. Serve warm

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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