Sweet Potato Soup with Yogurt and Feta Recipe - (4.1/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Soup with Yogurt and Feta

By

Rate this recipe 4.1/5 (11 Votes)
12345

Ingredients

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs. sweet potatoes, peeled and diced
  • 2 large tomatoes, peeled and diced
  • 3/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tsp chili powder (optional)
  • 8 c. vegetable broth
  • freshly chopped parsley for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Saute onion, chili powder and garlic in a frying pan.

Step 2

Add the broth, sweet potatoes, sauteed onion, chili powder and garlic, and tomatoes to a large saucepan. Bring to a boil. Simmer for about 20 minutes, stirring frequently.

Step 3

Puree the soup, and serve with yogurt and feta cheese added to each bowl.

​

Garnish with fresh parsley.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
auto
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Review this recipe

Sweet Potato Soup with Yogurt and Feta Sweet Potato Shepard's Pie