Raspberry Creamsicle

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  • Average budget

Ingredients

  • 1 cup frozen raspberries
  • 1/2 cup orange cranberry raspberry juice & puree
  • 1/2 cup vanilla yogurt

Preparation

Step 1

Take out fruit and let thaw at room temperature for 5 minutes.

Step 2

Put fruit, juice, and yogurt in blender. Pulse on and off 3-5 times to blend. Should be a somewhat chunky consistency.

Step 3

Pour into ice pop molds, and fill to within 1/4" from top. Put sticks in and freeze until completely frozen.

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