Raspberry Limeade Ice Pops
By sarahsinagel
These ice pops are a great, healthy summer treat. Low-calorie and packed with vitamins! Recipe here.
Ingredients
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium bowl squeeze the juice of one lime and use a knife to scrape some of the pulp in too. Add raspberries. You can leave your raspberries whole or use a fork to mash them up a bit.
Then add in a can of raspberry lemonade concentrate and water. Stir.
Step 2
Pour the mixture into your ice pop molds being sure to get some of the raspberry into each one.
Freeze for 4-6 hours or overnight.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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