- Average
- Average budget
2.5/5
(2 Votes)
Ingredients
- 1 can tomatoes
- 3- 4 carrots, sliced
- 1 onion, chopped
- 1 litre chicken stock
- 3 stalks celery, chopped
- 2 lbs hamburger
- 2 cups cooked macaroni
Preparation
Step 1
Cook hamburger, and strain out the fat. Add 2 cups of water, tomatoes, carrots, onion, stock, and celery.
Step 2
Simmer until veggies are soft, about 1 hour.
Step 3
Add the macaroni 10 minutes before serving. Salt and pepper to taste.
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