- Average
- Average budget
3.8/5
(6 Votes)
Ingredients
- 1 lb tenderloin
- 1 jar barbecue sauce
- 2 tbsp marmalade
Preparation
Step 1
Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours.
Step 2
Take out tenderloin, shred, put back in slow cooker, and stir until meat is evenly coated.
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