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Ingredients
- 1 pound ground beef
- 2 1/2 cups bread crumbs
- 12 ounces FRESH root beer
- Salt
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Slop the beef and crumbs together and form into desired lump like shape.
Step 2
Bake those lumps at 350 until WELL DONE. Make sure they retain that lump shape, or you'll be sorry later.
Step 3
Salt and plop those brown lumps into a crock pot full of hot root beer.
Step 4
When your house smells like kettle corn, pop them lumps out of that pot and into your mouth! BE CAREFUL! DON'T burn yourself! It is NOT my fault and I will NOT be held responsible for YOUR bad decisions!
Put tooth picks into your Root Beer Meat Lumps with little flags on them, and it'll be like a sweet little angel of a tiny mountain climber scaled mount meat and claimed it for heaven! Fun idea but it doesn't affect the flavor!
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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