Honey Mustard Herb Grilled Chicken

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  • Average budget

Ingredients

  • Ingredients
  • 3 pounds skinless boneless chicken breasts, halved lengthwise or pounded to ½ thickness
  • 1 ½ cups white onion, finely chopped (about 1 onion)
  • 1 cup extra virgin olive oil
  • ½ cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh chives

Preparation

Step 1

Mix onion, olive oil, lemon juice, salt and pepper in a medium mixing bowl; whisk in mustard and honey; add oregano, thyme, rosemary, and chives. Mix until well combined. Place chicken breast pieces in a medium sized (about 3 qt) Pyrex dish, pour marinade mixture over and turn to coat. Cover and refrigerate overnight.

Step 2

Prepare barbeque and set to medium heat. Spray with non-stick spray to prevent sticking. Add chicken breast pieces (discard marinade) and grill until golden and cooked thru turning often 8-10 minutes total. Remove from heat and let the chicken rest for 2-3 minutes. Serve immediately.

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