Lemon Drizzle Cake

By

delicious dessert

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  • Average
  • Average budget

Ingredients

  • 175g butter
  • 175g sugar
  • 175g flour
  • 1 tsp baking powder
  • 2 eggs
  • Grated zest of one large lemon
  • For the topping:
  • Juice of two large lemons
  • 100g sugar

Preparation

Step 1

Cream butter, sugar and lemon zest

Step 2

Beat in eggs one at a time, with a spoonful of flour

Step 3

Add flour and mix. Add lemon juice if needed.

Step 4

Bake for 25 - 30 minutes at 150 degrees

Step 5

Mix juice and sugar together. Prick the top of the cake and pour all over the surface

View complete recipe

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