Turta dulce – Honey and spice cookies

By luciacostea

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Chewy Gingerbread Cookies

Ingredients

2 eggs
250 g sugar
500 g flour
2 tablespoons honey
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 pinch ground nutmeg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible. Put in a bowl and let rest overnight or at least several hours.

Roll out small portions at a time, to 1 cm thickness. Cut with cookie cutter in any shape desired. Bake in well greased pans at 180°C.

Let the cookies cool totally before you decorate.