Sweet pongal (Sarkkarai pongal)

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  • Average
  • Average budget

Ingredients

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Cardamom powder ¼ tsp
  • Jaggery ½ - ¾ cup

Preparation

Step 1

Roast cashew in ghee and keep it aside.

Soak rice and moong dal in water for 15 to 30 minutes.

Mix rice, moong dal, water in a pressure cooker and cook in high flame.

Once the first whistle blows simmer the stove allow it to cook for 8 more minutes.

Turn off the flame. Once the pressure is released open the cooker.

Dissolve jaggery by adding to ¼ cup boiling water.

Add the jaggery dissolved water to the pongal and mix well.

Add the roasted cashews, cardamom powder and mix it.

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