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Beef Chili

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Rate this recipe 3/5 (20 Votes)
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Ingredients

  • 1 Tbsp Vegetable Oil
  • 3 Onions
  • 4 Cloves Garlic
  • 2 Lbs Ground Beef
  • 3 Tbsp Chili Powder
  • 1 1/4 tsp Coriander
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 1 Can Tomatoes
  • 1/2 Cup Tomato Passata
  • 1/2 Cup Water
  • 1 Packet Club House Chili Mix (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook onions and garlic in oil for 8-10 min.

Step 2

Add ground beef until browned.

Step 3

Stir in chili powder, cumin, coriander, oregano, salt, pepper, cayenne for 1 min.

Step 4

Crush tomatoes and add with Passata and water.

Step 5

Bring to boil, reduce heat.

Step 6

Cover and simmer for 20 min.

Step 7

Uncover and cook for 10 min.

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Chillie Beefy Chili