- Average
- Average budget
3.8/5
(6 Votes)
Ingredients
- 1 lb. sultana raisins
- ½ lb. Red and green glazed cherries
- 2/3 cup mixed fruit
- 1 15oz tin crushed pineapple
- ¼ cup flour
- ¾ cup butter
- 3 eggs
- 2 tbsp. baking powder
- 1 cup white sugar
- 1 tsp. salt
Preparation
Step 1
Combine raisins, cherries, mixed fruit and crushed pineapple, let stand overnight, in morning sprinkle with ½ cup flour. Cream butter add sugar gradually; add eggs beat thoroughly after each sift 2 ¼ cups flour, baking powder and salt. Add to butter mixture mix well, add fruit mix well. Grease cake pan put double thickness wax paper. Bake at 300 for 2 ½ hours. Cool in pan for 2 days before removing. In loaf pan 1 ½ hours 2 pans.
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