Ingredients
- 2/3 cup sugar
- 1 1/2 tbsp lemon juice
- 2 tbsp rum
- 2 tsp pumpkin pie spice
- 5 green apples, diced
- 2 tbsp vegan margarine
- Pie crust, raw
- 1 cup caramel sauce
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup vegan margarine
- PIE CRUST
- 1 cup shortening
- 1/2 cup vegan margarine
- 2 tbsp soymilk
- 1 tbsp red wine vinegar
- 1 tbsp cornstarch in 1/2 cup hot water
- 4 cups flour
- 2 tsp salt
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup white sugar
- CARAMEL SAUCE
- 1/2 cup vegan margarine
- 3 tbsp flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/3 cup coconut milk
Details
Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Combine pie ingredients. Grease cupcake pan. Press pie crust into pan.
Step 2
Mix first 6 ingredients in a pot. Simmer until apples are cooked.
Step 3
Combine Caramel ingredients, bring to boil, simmer 5 minutes.
Step 4
Pour apples into crusts. Combine flour, brown sugar, and margarine. Pour over apples.
Step 5
Make mini lattice over pies. Pour caramel sauce on top.
Step 6
Bake at 400*F for 10 minutes. Reduce heat to 350*F, bake 40-50 minutes and cover with tin foil. Remove foil for the last 30 minutes.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
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