Nuts and Bolts - Marks Mom
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4.6/5
(7 Votes)
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Ingredients
- 1 lb. peanuts (I always add a lot more - ( maybe 2 lbs.)
- 1 bag of hickory smoked french fry sticks
- 1 box of crispix (or shreddies)
- 1/2 box or sm. box of cheerios
- 1 bag of pretzels (any kind - I usually use the thin straight kind-
- doesn't matter
- (Kathty puts little cheese nibs, or fish in, but my crew didn't
- like them as well)
- 2 cups salad oil (canolla oil - or whatever is the best - safflower
- oil?)
- 1 tsp. worchestershire sauce
- 1 tsp. garlic salt (I use way more than that -maybe 4 times more) -
- use your discretion
- 1 tsp. celery salt
- 1 tsp. accent
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix in large pan (roast pan)
Bake slowly at 250 degrees for 2 hours STIR OFTEN NO LID
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Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
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