Gramas Apple Crisp

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Simple but very delicious apple crisp recipe with a golden crunch top.

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  • Average
  • Average budget

Ingredients

  • 6 -7 large apples peeled and sliced
  • 2/3 to 1 c. Sugar
  • Cinnamon to your liking
  • Topping....mix 3/4 c brown sugar with 3/4 c. Butter until crumbly.

Preparation

Step 1

Peel large apples and slice into a well buttered casserole dish, or 9x9 cake pan. Sprinkle liberally with cinnamon then white sugar.

Step 2

Mix brown sugar and butter for topping. Crumble mixture over the top of apples and sugar mix.

Step 3

Preheat oven to 350 and bake until golden brown, about 3/4 of an hour.

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Adjust butter and sugars to your liking. I always use less brown and white sugar. Sometimes I add a bit of nutmeg with the cinnamon.

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