Grandma's Mac & Cheese Casserole
By Marshall
This is excellent and so easy! Great as a side dish for supper or as a yummy lunch!
Ingredients
- 8 oz. macaroni
- 1/2 cup cheese diced (cheddar)
- 1 cup milk
- 1/4 cup chopped onion
- Salt and pepper (to taste)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cook/boil macaroni as directed on package, drain and place into a greased casserole dish (grease with margarine or butter.
Step 2
Add the cheese and the milk to the macaroni.
Step 3
Bake for 45 minutes and serve.
Instead of cheese you can also use 1 cup chopped tomatoes and bake for 45 minutes at 350 degrees..
You'll also love
previousnext
-
pastichio
4.5/5
(8 Votes)
-
Cheese Sauce
4/5
(5 Votes)
-
Hawaiin Pork Roast
4/5
(5 Votes)
-
Amy's Guacamole
4/5
(5 Votes)
-
Mushroom Meatballs
4/5
(5 Votes)
-
Mom's Meat Loaf
4/5
(5 Votes)
-
Meatloaf
4/5
(5 Votes)
-
My Meatloaf
4/5
(5 Votes)
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe