Hearty Meatloaft with Spinach and Mushrooms
By sara4mee
A good, tasty meatloaf recipe that is mouth-wartering.
- 5
- Easy
- 25 mins
- 30 mins
- Average budget
4.6/5
(5 Votes)
Ingredients
- 2lbs of beef
- 10oz bag of spinach
- portobello mushrooms
- onions
- ketchup
- 3 eggs beaten
- 3 pieces of bread
Preparation
Step 1
Put pieces of bread in a toaster till golden brown. Rip them up into pieces.
Step 2
Chop up spinach, mushrooms, and onions. Cook in a skillet until nice and soft. (About 15 minutes).
Step 3
Mix meat, spinach, mushrooms, toast pieces and onions in a big bowl. Add half a bottle of ketchup.
Step 4
Mix in eggs and toasted bread crumbs. Put it in a baking pan, preferably 13 x 9.
Step 5
Bake for 30 mins. Top with ketchup. Enjoy!
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