Savories- Lamb Kabobs
By Popkrispy
Ingredients
- 1 lb lamb mince
- 1 tsp salt
- 1/2 tsp black pepper
- Pounded green chillies
- 1 tsp crushed garlic
- 1/4 cup fried onions
- 1 tbsp chopped dhania
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all the ingredients in a chopper bowl.
Give it a few spins to mix it together.
Step 2
With oiled hands shape into small patties or oblong kabobs.
Step 3
Fry in shallow oil OR
baked on parchment paper, sprayed lightly with oil.
Step 4
Serve hot as desired.
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Chef Tips and Tricks
You're watching: VIDEO: Delicious Stuffed Cabbages
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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