Primavera Pesto Pasta

By curnoj

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Ingredients

1/3 pkg. Fettuccine, uncooked
1 cup diagonally cut-up fresh asparagus (1 inch lengths)
½ tub Philadelphia Herb & Garlic Cream cheese
½ cup vegetable broth
¼ cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
½ cup frozen peas, thawed, drained
2 cups green onions, sliced
2 tbsp. Chopped fresh basil

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water in the last minute.

Step 2

MEANWHILE, heat large skillet on medium heat. Add cream cheese spread, broth and dressing; cook until sauce begins to thicken, stirring constantly. Stir in peas and onions; cook 2 minutes, stirring occasionally.

Step 3

DRAIN pasta mixture. Add to sauce mixture, mix lightly. Cook 1 minute or until heated through. Top with basil.

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Pesto Pasta 4.5/5 (4 Votes)