Sweet & Sour Meatballs Recipe - (2.7/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sweet & Sour Meatballs

By

Rate this recipe 2.7/5 (15 Votes)

Ingredients

  • 1 can pineapple
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 2 tbsp soya sauce
  • 3/4 cup ketchup
  • 2 tbsp cornstarch

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Drain pineapple into measuring cup and then add water to the juice so that there is 2 full cups.

Step 2

Add ketchup, brown sugar, soya sauce, and vinegar and mix well.

Step 3

Add cornstarch through sifter to prevent clumping after mixture is heated. Mix well and make sure to get rid of any lumps.

Step 4

Add meatballs and pineapple when sweet and sour sauce is ready and heat thoroughly.

You'll also love

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long. 

Review this recipe

Barbecue Sauce Miami Meatloaf