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Recipes for meatballs - 91 recipes

Meatballs are easy to prepare and can be used as an appetizer, entrée or accompaniment. Whether its classic italian or unexpected asian, we have a wide range of meatball recipes.

If you like this, you'll definitely like: baked meatball recipe, meatballs without breadcrumbs, crockpot meatball recipe, beef meatballs, spaghetti with meatballs, italian meatballs recipe, tomato pasta sauce recipe

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Meatballs recipes

By

There are meatballs, then there are MEATBALLS

  • 1 Pound of Ground Chuck
  • 1 Pound of Ground Pork
  • 1 Pound of Ground Veal
  • 3 Cups of Fine Bread Crumbs
  • 3 Eggs Beaten
  • 2 Tsp Salt and Pepper, Basil, Oregano, Parsley, Garlic Podwer
  • 1/4 Cup of Parmesan Cheese
4.7/5 (34 Votes)

Simplify your weeknight dinner with this step-by-step recipe for oven-baked BBQ chicken meatballs.

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (38 Votes)

Get a little naughty with these beer-glazed BBQ BEEF BALLS!

By

Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.6/5 (43 Votes)

By

Delicious Mexican meatball soup

  • 1 1/2 LB Ground beef
  • 1/4 Cup rice (uncooked)
  • 1 Tbs Garlic salt
  • 1/2 Tsp Oregano
  • 1 Egg
  • 1 Tsp Pepper
  • 1 Tsp Cumin
  • 1 Tsp Flour
  • 12 Cups water
  • 1/2 Tsp Salt
  • Mix together to make meatballs
  • Boil water seasoned with salt and Cumin (1/4 Tsp each)
  • Reduce heat cook for 35 minutes (cover off)
  • 1 Celery diced
  • 1 Cups green beans
  • 4 Carrots
  • 1 Can corn
  • 4 Potatoes
  • 2 Tbs Onion
  • 1/2 Small cabbage
  • 1 15oz Can of tomato sauce
4.2/5 (24 Votes)

There are 350 different kinds of pasta... Why stop at spaghetti?

By

Cook potatoes and then mash with milk or cream Add as a side with meatballs

  • Meatballs
  • Potatoes
  • Milk garlic
4.5/5 (21 Votes)

By

Mix all ingredients on stovetop (or crockpot)

  • 1/4 cup white vinegar,
  • 1/2 cup ketchup,
  • 2/3 cup brown sugar,
  • 2 tblsp soy sauce, and
  • 1 tblsp cornstarch
  • 1 bag regular meatballs
4.5/5 (4 Votes)

By

Preheat oven to 350

  • 3/4 lbs ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/3 cup butter
  • 1 1/2 teaspoons flour
  • 1/2 cup heavy cream
  • 1 beef bouilon cube
  • 1/4 teaspoon meat-extract paste
  • 1/4 teaspoon bottled gravy seasoning
  • 1 tablespoon chopped fresh dill
4/5 (29 Votes)

By

Mix all ingredients except consommé

  • 3/4 lb. ground chuck
  • 1/4 lb. ground veal
  • 1 small onion, chopped
  • 1 small apple, chopped
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 tsp. horseradish
  • 1/4 cup water
  • 1 tsp. savory seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup consommé
4.4/5 (10 Votes)

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (113 Votes)

By

Preheat oven to 350F

  • 2 egg yolks
  • 1/2 cup packaged dry bread crumbs
  • 1 cup grated Cheddar cheese
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 lb of chuck
  • Paprika
4/5 (21 Votes)

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