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Nana & Gum's Deviled Eggs
Nana & Gum's Deviled Eggs
By alexscharft
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Ingredients
6 hard-cooked eggs, peeled and cut lengthwise
Mayonnaise
Parsley Flakes
Salt & Pepper
Mustard
A bit of sweet pickle juice
Paprika
Details
Level of difficulty Easy Cost Average budget
Preparation
Step 1
Halve eggs lengthwise. Remove yolks and place in a small bowl.
Step 2
Mash yolks with a fork and stir in mayonnaise, pickle juice, parsley flakes and mustard. Add salt and pepper, to taste.
Step 3
Fill egg whites evenly with yolk mixture. Garnish with paprika.
Store covered in refrigerator.
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