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Ingredients
- 1 loaf of French bread
- Extra virgin olive oil
- Salted butter
- Italian seasoning
- Garlic powder
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 375 degrees.
Cut bread slices about an inch or so thick. Using a basting brush, lightly baste olive oil on one side of bread. Spread room temperature butter over each piece using wide butter knife. Sprinkle on a generous amount of the garlic powder first, followed by a light sprinkling of the Italian seasoning. Bake in oven for about 7 minutes (depending on how your oven cooks, and how crispy you want your crust, check bread after 4-5 minutes, if oven cooks slower could take up to about 10 minutes)
Cut your bread slices thinner for crispier bread, and DON'T overdo it on the olive oil, it will make the end result very drenched and heavy feeling.
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Chef Tips and Tricks
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