No Mayo Broccoli Salad
By curnoj
Ingredients
- 1 head broccoli, florets, chopped (about 4 cups florets)
- 1 cup halved cherry tomatoes
- ½ cup sliced celery
- ½ cup sliced red onion
- ¼ cup raisins
- ¼ cup toasted sunflower seeds
- Optional: ½ cup cooked crumbled turkey bacon
- Honey Yogurt Dressing
- 1 tsp salt
- ½ tbsp garlic powder
- 1 tbsp olive oil
- ¼ cup honey
- 2 tbsp apple cider vinegar
- ½ cup plain Greek nonfat yogurt
- Pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.
Step 2
Drain and rinse broccoli under cold water.
Step 3
In a large serving bowl add broccoli and all remaining ingredients.
Step 4
In a small bowl whisk the dressing ingredients together.
Step 5
Toss dressing with vegetables and top with crumbled bacon if desired.
Step 6
Keep refrigerated until ready to serve. Makes about 6 1/2 cups.
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