Mind Blowing Baked Chicken

By curnoj

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Rate this recipe 5/5 (1 Votes)

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Honey Garlic Sriracha Buffalo Wings

Slow Cooker Teriyaki Chicken Wings

Ingredients

2 tsp Cornstarch
Coconut Oil
3 Garlic Cloves; minced
1 tbsp Grated Fresh Ginger
3 Scallions; sliced - whites & greens separated
1/4 cup Low-Sodium Soy Sauce
1/2 cup Honey
2 Limes; juiced
1 tbsp Sesame Oil
2 tbsp Chili Flakes
2 boneless skinless chicken breasts, sliced for healthier option..or you could use 2 pounds of chicken wings

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*.

Step 2

In a small bowl make a slurry with the cornstarch and a tablespoon of water, plus more as need. Set aside.

Step 3

Heat a few tablespoons of Coconut Oil in a sauté pan. Toss in the Garlic, Ginger and Scallion Whites, cooking for 30 seconds or until fragrant.

Step 4

Stir in the Soy Sauce, Honey, Lime Juice, Sesame Oil and Chili Flakes. Whisk in the Cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours in advance and stored in the fridge.

Step 5

Season chicken pieces with Salt & Pepper and place in a rimmed baking dish. Bake for 20 minutes.

Step 6

Pour sauce over chicken and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.

Step 7

Remove from oven and allow to cool slightly before serving. Garnish with reserved Scallion Greens.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!