Chicken/Turkey Stuffing

By

View complete recipe

  • Average
  • 30 mins
  • Average budget

Ingredients

  • 4-5 cups rolled dry bread crumbs
  • 3/4 cup butter
  • 1 big onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley
  • 1 tsp. sage
  • 1 1/2 cups boiling water

Preparation

Step 1

Melt butter in a large pan. Add onion and fry until soft.

Step 2

Place bread crumbs in a large mixing bowl. Pour butter and onion mixture over top. Add the salt, pepper, parsley, sage, and water. Mix thoroughly.

Step 3

Stuff turkey/chicken and cook as instructed. Or, place in oven-safe dish and cook 325F for 60 min.

View complete recipe

Makes enough to stuff 12-16 pound turkey/chicken.

You'll also love

You'll also love