Jalepeno Popper Chicken
By Niecer71
0 Picture
Ingredients
- 2 Chicken breast, pounded thin
- 4 oz. cream cheese, softened
- 2 jalepenos, seeded and diced
- 2 slices bacon, cooked and crumbled (saving bacon grease for frying)
- flour for dredging
- seasoned bread crumbs
- salt and pepper
- 1 egg, whisked with a splash of milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix cream cheese, diced jalepenos and crumbled bacon.
Step 2
Season chicken breast, top and bottom with salt and pepper.
Step 3
Fill chicken breast with 1/2 cheese mixture. Wrap chicken around cheese mixture to close. Fill and wrap remaining chicken breast.
Step 4
Dredge chicken in flour, then egg mixture and then in bread crumbs.
Step 5
Pan fry in bacon grease or oil to lightly brown each side of chicken.
Step 6
Put chicken in oven proof pan. Bake in pre-heated 350 degree oven for 25 minutes or until cooked.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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