Nana & Gum's Deviled Eggs
By sarascharft
Rate this recipe
4.3/5
(5 Votes)
1 Picture
Ingredients
- 6 hard-cooked eggs, peeled and cut lengthwise
- Mayonnaise
- Salt & Pepper
- Mustard
- Parsley Flakes
- A bit of sweet pickle juice
- Paprika
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Halve eggs lengthwise. Remove yolks and place in a small bowl.
Step 2
Mash yolks with a fork and stir in mayonnaise, pickle juice, parsley flakes and mustard. Add salt and pepper, to taste.
Step 3
Fill egg whites evenly with yolk mixture. Garnish with paprika.
Step 4
Store covered in refrigerator.
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