Sicilian Meatballs
By sarascharft
1 Picture
Ingredients
- 4 cloves garlic, chopped
- 3 (29 ounce) cans tomato sauce
- 4 (6 ounce) cans tomato paste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 pounds ground beef
- 1 pound ground pork
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and then turn down the heat and simmer.
Step 2
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley.
Shape into balls the size of a child's fist.
In a skillet, fry meatballs in hot olive oil until brown.
Add to sauce mixture. Simmer over low heat for four hours.
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