Delicious ground pork meatballs recipes - 8 recipes
If you like this, you'll definitely like: ground beef casserole, ground pork burgers, minced meat pies, healthy ground meat, quick ground beef recipes, ground pork casserole, easy steak marinade
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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Ground pork meatballs recipes
Sicilian Meatballs
![Sicilian Meatballs](/media/dsc_0233_crop.jpg/tsp/sicilian-meatballs.jpg)
By sarascharft
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil
- 4 cloves garlic, chopped
- 3 (29 ounce) cans tomato sauce
- 4 (6 ounce) cans tomato paste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 pounds ground beef
- 1 pound ground pork
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
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Nem nuong: Vietnamese Pork Meatballs with Mint
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By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
How to make potato fritters
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By Nadia Paprika
A STEP-by-STEP guide to HOMEMADE potato FRITTERS from scratch!
"skinny" low carb spaghetti and meatballs
![skinny low carb spaghetti and meatballs](/media/spm_crop.jpg/tsp/skinny-low-carb-spaghetti-and-meatballs.jpg)
By european cutie, European Cutie
Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy
- 2 12-ounce to 14-ounce jars of your favorite marinara sauce
- 2 slices of your favorite sandwich bread
- 3/4 cup water
- 1/3 pound ground veal
- 1/3 pound ground pork
- 1/3 pound ground turkey
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 large egg
- 1/2 small onion, finely minced
- 1/3 cup chopped parsley
- 2 tablespoons chopped basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces whole-wheat skinni spaghetti
italian style meatballs
![italian style meatballs](/images/defaultImg_thumbSqPr.jpg)
By bonnierobs
Mix ground meats together
- Mix equal parts ground beef and ground pork
- Milk
- Eggs
- Oregano
- Ground savory
- Grated onion or onion powder
- Parmesan cheese
- Bread crumbs
- Tomatoe sauce
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By Pascale Weeks
In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.
Italian Meatballs
![Italian Meatballs](/images/defaultImg_thumbSqPr.jpg)
By Sillyshiloh
My Noni's special recipe.
- 1 1/2 pounds of ground pork
- 1/2 pound of ground veal
- 1/2 pound ground beef
- 2 Cups of freshly grated Romano cheese
- 1 1/2 Cups plain breadcrumbs
- 2 large eggs
- 1 teaspoon garlic salt or more or less to taste
- 1 teaspoon ground black pepper
- 1 Tablespoon chopped parsley
- 1/2 cup hot tap water
- Sauce
- 1 can of Full Red tomato puree 6 pound
- 2 small cans of Tomato paste
- Olive oil
- 6 cans of water
Grandpa's Meatballs
![Grandpa's Meatballs](/media/screen-shot-2014-05-09-at-1-17-59-pm_crop.png/tsp/grandpa-s-meatballs.png)
By ashleymaselli
My grandpa's recipe is used as a base for this recipe with a couple additions from italian restaurants I've worked ...
- 1 onion - diced
- 2 garlic cloves - chopped
- pinch red pepper
- 1 lb ground beef
- 1/4 lb ground veal
- 1/4 lb ground pork
- 2 eggs
- 1 C bread crumbs
- 1/4 C grated parmesan
- 1/4 C chopped basil
- 1/2 C milk
- 1 tbsp anchovy paste
- salt
Meatballs
![Meatballs](/media/t_123_47094_6832_crop.jpg/tsp/meatballs.jpg)
By Marie Claire Saint Maux du blog Un demi siècle de recettes
Soak the bread (crusts removed) in a little water
- 1 lb. ground pork
- 1 onion, chopped
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted, coarsely chopped peanuts.
- Salt and pepper
Grandmoms Meatballs
![Grandmoms Meatballs](/images/defaultImg_thumbSqPr.jpg)
By pmkreationstation7@gmail.com
This recipe originated with my grandmother
- 2 pounds of ground chuck or sirloin (ground turkey & chicken is good too)
- 1/2 pound of ground pork
- 2 c Italian style bread crumbs
- 4 eggs
- 1 c milk
- 1 c fresh parsley, chopped
- 1/2 c grated cheese
- 1 Tbsp of Virgin olive oil
- 1 onion, minced
- 2 garlic cloves, minced
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