- 5
- Easy
- 10 mins
- 20 mins
- Budget Friendly
4/5
(5 Votes)
Ingredients
- 1 cup chives, chopped
- 2 pkg extra firm Indian tofu, crumbled
- 1/2 tbsp salt
- 2 mushroom bullions, crumbled
- 1/4 cup brown sugar
Preparation
Step 1
Toss all ingredients.
Step 2
Fry in sesame oil. Press tofu in to pan. Fry until golden on all sides.
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