Tofu McMuffin

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This is a vegan version of an egg mcmuffin.

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  • Easy
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 pkg extra firm Indian tofu, cut into 6 square blocks
  • 1/3 cup nutritional yeast
  • 2 tbsp turmeric
  • 2 tbsp garlic salt
  • 2 tbsp onion powder
  • 1 cube mushroom bullion, broken apart
  • SANDWICH
  • 6 english muffins, halved and toasted
  • Nayonnaise or mayonnaise
  • Dijon mustard
  • 1 tomato, sliced
  • 1 onion, sliced and sauteed
  • 6 soy cheddar slices
  • Vegan simulated bacon bits

Preparation

Step 1

Fry tofu squares in sesame oil. Drain on paper towel.

Step 2

Combine nutritional yeast, turmeric, garlic salt, onion powder, and mushroom bullion.

Step 3

Toss fried tofu in spices.

Step 4

On toasted english muffin, spread Nayonnaise and Dijon mustard. Layer on, tofu, cheese, tomato, onion, and bacon bits.

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