Rate this recipe
4.3/5
(12 Votes)
0 Picture
Ingredients
- 40 OZ.Spinach
- 24OZ.Corned beef
- 40OZ.Coconut milk
- salt and pepper to taste
Details
Level of difficulty Easy
Preparation time 11mins
Cooking time 1022mins
Cost Average budget
Preparation
Step 1
break all corned beef apart
Step 2
season all meat
Step 3
slow cook spinach and coconut milk
Step 4
wait til boil then put corned beef in then wait for 8 hours then enjoy
use all fresh products
You'll also love
- Recipewe ♡ Cottage Pie 4.2/5 (12 Votes)
- Lasagna 4.2/5 (12 Votes)
- Shepard's Pie 4.3/5 (8 Votes)
- Chicken Tortellini Soup 4.3/5 (4 Votes)
- Not so shepards pie 4.3/5 (4 Votes)
- Energy Berry Booster 4.3/5 (4 Votes)
- Meat balls 4.2/5 (12 Votes)
- Slow Cooker 8-can Taco Soup 4.2/5 (26 Votes)
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe