Chocolate Pudding Cake

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  • Average
  • Average budget

Ingredients

  • 3/4 cup sugars
  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 2 tsp cocoa
  • 1/2 cup milk
  • 3 T melted butter
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa
  • 1 1/2 cup left over coffee/hot water

Preparation

Step 1

In 9 inch square baking pan sift all dry ingredients of 'cake' into pan.

Step 2

Stir in milk and butter, add vanilla and spread out in pan.

Step 3

Mix dry topping ingredients together in a separate bowl and sprinkle over the batter.

Step 4

Pour liquid of your choice (coffee or hot water) over all.

Step 5

Bake at 375 F for 45 minutes or until top springs back when lightly touched. Serve with ice cream or sour cream.

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